The Jungwirt in Göttlesbrunn promises unmistakable pub cuisine. Claudia and Johannes Jungwirth do not allow themselves to be pigeonholed into traditional categories. Their cuisine is individual - sometimes traditional, sometimes contemporary. But always inspiring. The fact is: since 1995, the inn has made a significant contribution to highlighting Lower Austria's culinary expertise. The region shows its best side in this award-winning restaurant. Game, beef, sheep's cheese, wild garlic, pumpkin, truffles and more all bear the quality stamp of the Danube region. The products are processed to the highest standards. The "Tafelspitz vom Bio-Ox" is a classic on the menu. When it comes to offal, Jungwirt's Blunzenburger is sure to attract attention. No less tempting dishes await guests in the "stream, lake & river" category.
Vinophile journey at the Jungwirt
Guests can look forward to a dignified atmosphere with a country house character. The rustic ballroom offers space for 100 people on two floors. The lounge terrace is more spacious. In addition to the upscale inn cuisine, special events such as "Dinner in the vineyard" or "Jungwirt's Wirtshausnaschereien" provide fresh impulses in Carnuntum. Thanks to the ideal climate and soil conditions, the red wines from these latitudes are highly recommended. But the white wines also have their charm: freshness and elegant fruitiness are particularly evident in the Grüne Veltliner. Guests can find out more in the wine list, which offers a great variety with 400 items.
