The Kerschbaumer winery, located in Engelmannsbrunn, an idyllic wine village in Lower Austria's Weinviertel region, offers a unique blend of youthful joie de vivre and centuries-old tradition. The vineyards are located on the plateau of the Wagram, an elongated mountain range where the climatic and geological conditions are ideal.
The loess soil allows the vines to grow deep roots and constantly find sufficient water. The grapes are harvested by hand and processed using a tree press, which has been in the winery's wine cellar since 1793. Under the direction of Michael Kerschbaumer, who sees viticulture as his life's hobby, the wine-making process here becomes a special experience. The transformation of the grape into Kerschbaumer wine is a fascinating process that captivates visitors. The Kerschbaumer winery is not only a place of wine production, but also a place of encounter and enjoyment.
