Let's start with what is already clear from the name: the Landgasthof zum goldenen Hirschen is one of the best addresses when it comes to game. Venison, wild boar and pheasant adorn the menu at the family-run inn in Bierbaum, and not just seasonally. A variety of game creations are served throughout the year. The venison ragout and braised venison cheeks are a hit. The fish dishes are just as great. They also prove that host Stephan Solich's cuisine is multi-faceted and should not be reduced to game dishes alone. Finally, nougat dumplings with nut crumbs and fruit pulp are a sweet treat for guests.
Of game and natural wood
The Landgasthof zum goldenen Hirschen, an inn straight out of a picture book. The service is friendly and competent. The portions on the plate are generous. The two large dining rooms with natural wood elements and a banquet hall for around 150 people are inviting. Three deep-rooted plane trees provide shade in the delightful garden during the summer months. The Maria Trost pilgrimage church and DIE GARTEN TULLN are well worth a visit, and the country inn is also a comfortable place to spend your vacation.
