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Landgasthaus Hiesinger

  • Anton Hiesinger
  • Dry Aged Rinderfilet, Pfeffersauce, Schupfnudeln
  • Gastzimmer in Rust im Tullnerfeld
  • Mohn-Palatschinke
  • Wirtshaus mit ausgezeichneten Spirituosen

Kirchengasse 1,
3451 Rust im Tullnerfeld

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Landgasthaus Hiesinger
+43 2275 5111 Compose e-mail Web

  • Anton Hiesinger
  • Dry Aged Rinderfilet, Pfeffersauce, Schupfnudeln
  • Gastzimmer in Rust im Tullnerfeld
  • Mohn-Palatschinke
  • Wirtshaus mit ausgezeichneten Spirituosen

The yellow-dotted facade serves its purpose, it generates attention and arouses curiosity. The Landgasthaus Hiesinger in Rust in the district of Tulln is not to be overlooked and is located very close to the Leopold Figl Museum. A down-to-earth inn that dates back to 1903 and is the culinary line of the hotel, led by Anton Hiesinger. Committed to tradition, the country inn focuses on regional and seasonal products. Asparagus, coot, herbs, fish and game come from the surrounding ponds, fields and forests. Without a doubt: The Tullnerfeld is many things, but not monotonous.The high-quality products are simply going straight into the pan. The grilled bread with blunzn, vegetables and roast potatoes fits perfectly into the concept. The roasted egg sponge with bacon, onion, egg and parsley fillets - a feast for the eyes and palate.

Classifications

  • Lower Austrian inn culture
  • Falstaff: 2 forks

Opening hours

1. January 2020 - 31. December 2099

Monday
11:00-14:30
17:00-23:30
Tuesday
11:00-14:30
17:00-23:30
Friday
17:00-23:30
Saturday
11:00-14:30
17:00-23:30
Sunday
10:00-15:00

Öffnungszeiten Küche

Montag, Dienstag, Samstag 11:00 - 14:30 und 17:00- 21:30
Freitag 17:00-21:30
Sonntag 11:30 - 14:00

Off-time

Mittwoch & Donnerstag
Feiertage auf Anfrage geöffnet

More details

Service: Credit cards accepted
Service: Parking
Allgemein: Terrace/guest garden
Service: Bank machine cash
Service: Buses welcome