The yellow-dotted facade serves its purpose, it generates attention and arouses curiosity. The Landgasthaus Hiesinger in Rust in the district of Tulln is not to be overlooked and is located very close to the Leopold Figl Museum. A down-to-earth inn that dates back to 1903 and is the culinary line of the hotel, led by Anton Hiesinger. Committed to tradition, the country inn focuses on regional and seasonal products. Asparagus, coot, herbs, fish and game come from the surrounding ponds, fields and forests. Without a doubt: The Tullnerfeld is many things, but not monotonous.The high-quality products are simply going straight into the pan. The grilled bread with blunzn, vegetables and roast potatoes fits perfectly into the concept. The roasted egg sponge with bacon, onion, egg and parsley fillets - a feast for the eyes and palate.
