If the Heurigen landlord is also a farmer, then the guests have it particularly good. This is also the case with Christian Fallbacher, who keeps pigs and grows his own vegetables on his organic farm. Beef, seasonal poultry, potatoes, eggs, cabbage, milk and much more are sourced from organic farmers in the region. These basic products and game from the Pixendorf hunting grounds are used to conjure up a range of delicious dishes with a variety of side dishes. You will also be spoiled with delicious fruit juices and wines from their own organic farm. And the restaurant itself? The very best, almost new, but with rustic furnishings and a whole host of antique decorative items that have been painstakingly put together. In summer, the well-tended terrace garden invites you to spend a few pleasant hours.
Organic wines and fruit juices as well as hot and cold dishes are available.
