The Gramer family's winery has been anchored in the Traisental for generations. The approximately three hectares of vineyards are carefully cultivated by hand with a focus on sustainable methods.
Bernhard Gramer, a graduate of the Krems School of Viticulture, is responsible for winemaking. The focus is on Grüne Veltliner, offered in various stages of development as Traisental DAC.
The range is complemented by Riesling, Chardonnay, Rosé-Frizzante, Zierfandler and Eiswein.
Opening hours
außerhalb der Öffnungszeiten nur nach telefonischer Rücksprache!
