Dorfschenke Oberzögersdorf

"Mmh, tastes great!" - compliments for the hearty home cooking are not in short supply at the Dorfschenke Oberzögersdorf. The guests know what they are getting: Large portions with a focus on pork, beef and game. Served with an extra portion of hospitality. The innkeepers Erika and Horst Bischof have been running the Dorfschenke in the Korneuburg district since 1999. In culinary terms, the inn remains true to itself - it does not fish in foreign waters. The connection with the region is obvious. Classic Austrian dishes dominate the menu. In addition to roast beef and boiled beef, the braised alpine ox roast in a bacon cream ragout tastes delicious. The roast is flanked by rose vegetables and bread dumplings. The cream dessert is also not to be scoffed at.

Delights day trippers and regulars

Yes, on closer inspection, it is noticeable: It is a meat-heavy cuisine. However, there are one or two vegetarian alternatives. The baked cauliflower with parsley potatoes confirms this. The weekend buffet in the Dorfschenke is always well attended. The large selection not only delights regular guests, but also day-trippers. The furnishings are reduced to the essentials and exude a down-to-earth coziness. It is particularly pleasant to linger in the guest garden, where the old mill wheel is a feast for the eyes. Excursion destinations in the surrounding area include DIE GARTEN Tulln, Kreuzenstein Castle and the Hagenbachklamm gorge.