Fleischerei Bergmann

The Bergmann butcher's shop is known for its masterly butchery and the use of regional products. The butcher's shop sources its products from Schmidatal farms that are committed to species-appropriate animal husbandry. The meat and sausage products are produced according to traditional methods and in-house recipes, without preservatives or artificial colourings.

A particular speciality of the house is Wagram ham. In addition to selling meat and sausage products, Fleischerei Bergmann also offers a snack and catering service. Fleischerei Bergmann attaches great importance to quality, regionality and sustainability. This is reflected not only in the selection of suppliers, but also in the careful processing of the products. The animals are calmed with classical music for 24 hours before slaughter to reduce stress. Fleischerei Bergmann prides itself on offering its customers a basis of trust based on master craftsmanship and working with the latest methods, techniques and standards. The company is characterised by the gentle, artisanal production and processing of food, as well as working without chemical substances and elaborate processing methods.