The Haimel winery stands for a living winegrowing tradition that focuses on quality, sustainability and innovation.
The Haimel family cultivates 5.5 hectares of vineyards in the small and fine wine-growing region of Traisental in Lower Austria. The focus is on producing varietal wines that reflect the character of the region, with Grüne Veltliner in particular playing a central role. The portfolio is complemented by the fungus-resistant grape varieties, PIWIS for short. Sustainability is not just a buzzword for the Haimel winery, but a lived practice. The family is committed to the careful use of natural resources and natural cultivation of the vineyards in order to preserve the authenticity of the wines.
The daughter of the house presents her new brand PIWIDA.
Ida's new brand "piwida" is a play on words that describes exactly what the PIWIDA brand promises: the best PIWI grape varieties vinified by Ida Haimel. PIWIS are future-oriented and sustainable grape varieties that require significantly less plant protection due to their robustness. This is good for the climate in many ways. You can taste and enjoy the new PIWIDA range at our wine tavern in the winery.
More information at: www.piwida.at
Ab Hof Verkauf:
Weine aus dem Weinsortiment, Traubensaft vom Gewürztraminer, Weinschokolade
