Weingut Holzer

The Gerhard Holzer winery, which covers a vineyard area of around 7.5 hectares, is a place that celebrates the art of viticulture. With a distribution of 70% white and 30% red wine, the winery has practiced natural viticulture since 1989. This approach includes biological pest control methods, such as the use of predatory mites.

The cultivation of the vineyard is carefully monitored to ensure the high quality of the wines. The process until the wine is ready for sale involves various stages of development, starting in the vineyard with the correct cultivation of the vines. The focus is not only on the yield, but above all on the quality of the grapes. The Holzer winery combines traditional storage methods with state-of-the-art cellar technology. It also offers tours of the vineyard, winery and cellar as well as guided tastings in its own vinotheque. A visit to the Holzer winery is a journey into the world of wine, from the strict quality control that begins with the planting of the vine to the filling of the bottles.