The Erber family has been growing wine in Oberwöbling since 1756. With entrepreneurial spirit and passion, Gottfried and Christine built up the business and then handed it over to their daughter Martina Hromatka-Erber in 2003. "Passion in bottles" is the motto of Martina and her husband Jochen Hromatka, who knows how to perfectly express the special minerality of the Wöblinger Urgestein in his wines. At Winzerhof Erber, the emphasis is on quality, with the main focus on Grüne Veltliner. A proud seven different Grüner Veltliners, from fruity to mineral to full-bodied, can be tasted daily by appointment at Winzerhof Erber. 12 weeks a year, the Erber family invites you to a wine tavern. They have been able to call themselves a TOP wine tavern since 2008 and were also named the best TOP wine tavern in Traisental in 2020. With home-baked bread, game specialties and meat from their own production, the quality factor also plays the main role here.
