Matthias and Jasmin Mayer are the third generation of the Mayer family to run the winery and wine tavern. Natural cultivation, yield-limited cultivation and meticulous work in the vineyard have ensured satisfied wine customers and wine tavern guests for years.
In Königsbrunn am Wagram, the wines produced with passion and patience thrive on the loess soils typical of the region.
The vineyards are planted with Grüner and Roter Veltliner, Riesling, Gelber Muskateller and the red wine varieties Zweigelt and St. Laurent.
The wine tavern, idyllically situated in one of the most beautiful wine cellar lanes in Lower Austria, invites you to linger in summer with its large garden. Here you can take an enjoyable break in a peaceful atmosphere. To accompany the fine wines, the restaurant offers a selection of home-made dishes - from hearty classics to fine delicacies and vegetarian delicacies.
Since fall 2025, the Mayer family's range has been expanded to include African catfish.
Young winemaker Daniel runs a catfish farm in a recirculation system and sells it as a high-quality, regionally produced foodstuff. "Discover Wagram catfish - where quality meets pleasure"
You can find more information about this at www.wagramwels.at
