The Schmidl family's bakery, located in the heart of Dürnstein, has been around since 1780 and is particularly famous for the Wachauer Laberl, which was invented by Rudolf Schmidl in 1905. The pastries are still made by hand in the bakery in Dürnstein. The basis is Rudolf Schmidl's recipe, a closely guarded secret. The best and honest ingredients are used, without flavor enhancers or artificial additives. If you want to be sure that you are buying an original Wachauer Laberl, you will find an "S" baked into the bottom of the Laberl. The bakery's range includes over 140 varieties: freshly baked bread, fragrant pastries and tempting pastries and cakes. Delicious confectionery is conjured up by the master confectioner and her team. Another of the company's strengths is product development. The experienced bakers have already developed many creative solutions for customers.
