Located in the heart of the Donau-Auen National Park, Humers Uferhaus has been serving fine freshwater fish specialties for generations. Classics such as Serbian carp made to a family recipe or home-smoked carp bacon with horseradish and bread are at the heart of the menu. The menu is complemented by down-to-earth dishes such as schnitzel. These are accompanied by quality wines from local winegrowers.
In summer, the shady garden with a view of the Danube invites you to linger. When it gets cooler, large panoramic windows offer the best view of the surrounding nature.
Regional fish cuisine in many variations
Classic dishes such as schnitzel also on offer
Wine selection from local wineries
A place that combines fish specialties with a special location on the water - quiet, close to nature and authentic.
Classifications
Falstaff
Opening hours
Februar, März, April und Oktober Montag, Dienstag und Mittwoch Ruhetag
Von Mai bis September Mittwoch Ruhetag
