We cultivate approx. 10 hectares of vineyards, which we work as naturally and environmentally friendly as possible. Our winery was built by the parents of the current manager Karl Maranda in 1935, and the 3rd generation is now working in the business. We open our wine tavern four times a year. The wine tavern has room for about 70 guests. In the summer months, the large inner courtyard can accommodate a further 100 guests.