The Nolz family wine tavern, which has been in existence since 1978, attaches great importance to the quality and variety of the food on offer. The farm has specialized in the production of products that are used in the Heurigen kitchen. As a classic Heurigen restaurant, no hot dishes are offered, but the menu always includes vegetarian specialties, unusual Heurigen dishes and their own creations. Maria Nolz-Neubacher is responsible for the extensive culinary offer and organizes the operation of the Heurigen kitchen with a lot of love and time. A major concern is to preserve the wine tavern in its original form and to meet the increasing demands of guests through quality, originality and variety. A visit offers an authentic experience of Austrian Heurigen culture.
