Gasthaus Konrad

The Gasthaus Konrad, which has been located in the middle of Stockerau's alluvial forest for 100 years, offers a shady guest garden for balmy hours even on hot summer days. Under the management of Norbert Wolf, the inn is run in the traditional way. The dishes, which are prepared in the traditional way of Austrian cuisine and inn culture, range from grammel dumplings with sauerkraut to meat ravioli and potato pancakes to roast pork - all cooked just like in grandma's day. All dishes are also available to take away. In winter, from November to the end of February, homemade punch and langos are on offer. An ice cream hut is available in summer. From here, visitors can explore the Au on foot or by bike. Gasthaus Konrad is open all year round, offering a unique culinary experience at any time of year.