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Gutshofrestaurant Prandtauerhof - Weingut Holzapfel

  • Holzapfel
  • Weingut Holzapfel
  • Holzapfel
  • Wein
  • Zimmer

Prandtauerplatz 36,
3610 Joching

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Gutshofrestaurant Prandtauerhof - Weingut Holzapfel
+43 2715 2310 Compose e-mail Web

  • Holzapfel
  • Weingut Holzapfel
  • Holzapfel
  • Wein
  • Zimmer

A Wachau synthesis of the arts in terms of architectural history and cuisine. Established 700 years ago as a wine pressing house and later rebuilt by the builder of Melk Abbey, Jakob Prandtauer, the Baroque estate of Barbara and Karl Holzapfel is home to one of the best wineries in the Wachau, an award-winning distillery for fine spirits and a top-class restaurant. Particularly charming: the romantic inner courtyard with its arcades and its own chapel for weddings and baptisms. Creative, down-to-earth local specialities and classics made primarily from regional ingredients are served in a rustic atmosphere. The four pretty farm rooms, including 1 suite in the arcade wing, are large and comfortably furnished in bright, cheerful colours from the British “Designers Guild” label.

Classifications

  • Best of Wachau

Capacities

Seats total
100
Seats indoor
50
Seats outdoor
50

Opening hours

ab März:
Mo - Sa 10:00 - 17:00 Uhr,
Sa ab 17:00 Uhr
außerhalb dieser Zeiten auf Anfrage

variable Ruhetage

Located

  • rural location

More details

Allgemein: Suitable for wheelchairs
Service: Dogs allowed
Service: Credit cards accepted
Allgemein: Overnight stays are possible
Service: Parking
Service: Warm meas available
Allgemein: Terrace/guest garden
Service: Sales from the farm

Additional information

  • Bauhistorisches Juwel
  • Top-Weine und Destillate
  • Kreative Küche

Additional offers: Own winery and schnapps distillery! Uncomplicated enjoyment of the estate, tasting the wines and fruit brandies. TIP: Plate with small delicacies from the farm kitchen
Perfect setting for events, company celebrations and wedding for up to 150 people
In-house chapel for weddings and baptisms

Regional products: Wines, fruit brandies, jams, chutneys, sweet and sour pickles, apricot biscuits, jellies, pies, home-baked bread