At Restaurant Wöber, craftsmanship and top-quality ingredients create an extraordinary culinary experience. Regional products, such as wild game and hand-selected specialties, take center stage. Alpine caviar from Upper Austria, sustainably caught turbot, and expertly aged Venetian cheese tell stories of tradition and origin. The wine list, with nearly 600 selections, offers rare finds for connoisseurs and explorers alike. A place for culinary discovery, shaped by passion and attention to detail.
