The trend in gastronomy is inexorably moving towards sustainability. This leads to an increased regional thinking in the local restaurant kitchens. At the Gasthof Haselberger in Marbach an der Donau, the connection to products from the region is obvious. Potatoes, fish and meat go directly into the cooking pot.Wirt Josef Haselberger prepares seasonally highly sophisticated dishes from them. In some cases, grandma Poldi’s recipe list is consulted and the guests benefit from this wealth of experience. The family-run tavern is well known for roast pork from the wood oven, served with potato dumplings and cabbage salad. From the river, fried brown trout is usually the preferred choice. For the desserts, the apricot dumplings seduce the palate of the most demanding gourmets.
Fish with a view
Whether cozy and quaint or sophisticated and elegant - the Gasthof Haselberger presents itself as diverse as the country of Lower Austria itself. In addition to a home-style cuisine with home cooking and fish specialties, the tavern has another decisive competitive advantage. It is the view of the river Danube that inspires to swarm.Guests enjoy this far view on the terrace as well as in the cozy dining room. Served with selected wines from the Wachau. A visit to the Haselberger family is often combined with a trip to the castle ruins of Aggstein, the Schallaburg or the Melk abbey. A comfortable overnight stay is available in the inn.
Classifications
Lower Austrian inn culture
Opening hours
1. March 2024
-
31. December 2034
Monday
10:00-15:00
17:30-23:00
Tuesday
10:00-15:00
17:30-23:00
Friday
11:00-15:00
Saturday
10:00-00:00
Sunday
09:00-23:00
Öffnungszeiten Küche
Montag 11:30-14:30 und 18:00-21:00
Dienstag 11:30-14:30 und 18:00-21:00
Freitag 12:00-14:00 und 17:30-21:00
Samstag 11:30-15.30 und 17.30-21:00
Sonntag 11:30-15.30 und 17.30-20:00
