The family business with its 4.5 hectares of vineyards is located in one of the best wine-growing regions in Austria - on the southern slopes of the Kamp Valley ("Kamptal" in German). The diversity of nature makes it possible to plant different grape varieties. Using traditional cellar techniques, the wines mature into pure culinary delights. In the wine tavern, the family places great value on regional products: Bread and pastries are supplied by the Braun bakery, while meat is sourced from local farmers and processed into black pudding, liver pâté, homemade sausage and smoked meat. The wild boar specialties are also very popular.
- Terrace/guest garden