Wine connoisseurs have known the Heurigenhof Bründlmayer for a long time. The Renaissance building is one of the gastronomic classics in the wine town of Langenlois.
The Heurigenhof is a place where casualness meets finesse and where creative cuisine knows no bounds. The culinary expertise of chef Matthias Schütz is evident in the presentation of the best ingredients, which are combined perfectly and with pure emotion with the lightness, confidence and elegance of French cuisine. In doing so, he strongly involves the regional vegetable farmers. His dishes are paired with his own wines from the Bründlmayer winery.
In the rows of vineyards adjacent to the Bründlmayer Heurigenhof, the popular "Bründlmayer im Weingarten" square is also open in fine weather. Here you can enjoy a picnic in the middle of the vineyards. The picnic baskets are packed with small home-made delicacies.
Three delightful guest rooms with a vintner's breakfast in the room round off the offer. All wines from the current vintage can be tasted by the glass and taken away at farm-gate prices.
