Guests looking for authentic red-white-red cuisine will find it at Bonka. It is self-confidently called "THE" inn in the Wienerwald. The traditional establishment in Oberkirchbach has existed since 2010 and is run by Renate and Herbert Bonka. The history of the house dates back to 1855. A 100-year-old wood-fired oven, which gives the roast pork that certain something, provides the greatest taste recognition. This inn combines many things that guests like: good quality from the kitchen and cellar, classic and creative dishes, fair prices, friendly, attentive service and an ambience to feel good in. Jams, sauerkraut and apple juice are produced in-house and offered for sale.
A pub of the region
The regional and seasonal standards at the Bonka restaurant are no coincidence. There is respectful cooperation with the suppliers from the Vienna Woods. The meat from Tullnerfeld comes from the Schmölz butcher's shop. Carrots, tomatoes and other produce are supplied by local farmers. The traditional cuisine of the popular excursion restaurant in the middle of the Vienna Woods is only one decisive motive to visit the Bonka. Concerts are held in the Holzstadl all year round, and it can also be used for private parties. A riding stable and petting zoo make the stay attractive for families with children. The hotel's own ski lift is in operation all year round. The poppy-seed cake and the curd cheese dumplings with homemade plum roast will be remembered for a long time.
All indicated prices excluding local hotel tax. To find out about the local hotel tax rate and exceptions, please click on the link below. www.niederoesterreich.at/taxen
