The dining garden of the Aggsteinerhof once again occupies a special place in a Wachau bursting with such idyllic places. At the foot of the picturesque ruins of Aggstein Castle, directly on the Danube and shaded by old chestnut trees, it is one of the most beautiful in the region. Alternatively, there is the modern fireplace room and the traditional hunter’s parlour with its wood-beamed ceiling – both also with a magnificent view of the Danube.
Chef Hanna Kloihofer conjures up outstanding Austrian classics such as roasted knuckle of pork or Viennese goulash using carefully selected seasonal and regional products, and with her creative ideas surprises guests with new interpretations of traditional dishes such as cold apricot soup or saddle of venison and damson skewers.
Ruhetage April bis September: Mi und Do
Ruhetage Oktober: Di, Mi, Do
Ruhetage im November: Mo,Di, Mi, Do
Allgemein: Suitable for wheelchairs
Service: Dogs allowed
Service: Warm meas available
Allgemein: Terrace/guest garden
Service: Bank machine cash
Service: Buses welcome
Gastgarten mit Donaublick
Saisonale Schmackerln der Region
Ganzjährig Wildspezialitäten aus Eigenjagd
Thanks to the careful selection of seasonal products and the creative ideas of chef Hanna Kloihofer, it is always possible to conjure up new delicacies as well as typical delights of the region. And the menu follows the seasons, of course. The skilful and above all friendly service, not to mention the lovingly prepared food, will make your stay a relaxing short break.